




Welcome to Cattleya Service Traiteur
About Our Restaurant
We started this concept in Quebec City, watching families fighting with their schedules and their needs. We wanted to help those families who are working a lot and didn’t have the time for cooking. We all want to eat healthy, home cook meals. with time it becomes more, and we find a passion. We are seeking to help families and everyone who needs that balance. Every meal is made with love. With no artificial or nothing that is not natural aroma. Adding to their food. Everything we made is with the idea that we are feeding those we love.

Our Featured Meals
Every meal is made with love. With no artificial or nothing that is not natural aroma. Adding to their food.
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Rated 0 out of 5
Mais
$12.00 -
Rated 0 out of 5
riz et boeuf en sauces
$35.00 -
Rated 0 out of 5
Pasta canola au riccota
$12.00 -
Rated 0 out of 5
pain de viande et ses accompagnement
$11.00 -
Rated 0 out of 5
riz briyanni
$12.00 – $32.00 -
Rated 0 out of 5
Crevette
$35.00

NEW ARRIVALS TO THE SHOP





COMPETITIVE
BUSINESS LUNCHES

Our menu
Our New Offers
Everything we made is with the idea that we are feeding those we love.




Lalo veau, crabe et crevette

Légume aubergine veau, crabe et crevette

Fritay griot ou ailes de poulet, ou Tasso de dine

Griot

Poulet frit

Accompagnée de : riz, de la salade ou de gratiné, de bananes pesées croustillantes

accra de morue, une sauce, pickliz

Fritay : bananes, accras de morue, marinade, pickliz

Accras de morue (6)

Chicktay de morue (épicée ou pas)

Chicktay d’hareng fumé (épicée ou pas)

Chicktay de saumon cuit et fumé (épicée ou pas)

Salade du chef

Salade fêta

Bouillon tète de cabri-(sur demande seulement)

Roast halibut with carrot butterd

Buttermilk fried chicken & mash

Roast pork shoulder confit potatoes

Braised pork osso buco

Seared chicken with braised onions

Crispy pork belly salsa verde

Rib eye cream sauce mâche mix

Pan seared red snapper

Tasso de Cabri

Fritay Tasso cabri

Tasso de veau de l’ait

Fritay Tasso veau

Seaford boil (queue de Homard, crabe des neiges, crevettes, queue de homard, etc.)

Poisson rose

Queue de Homard au beurre

Crevettes sautées (½ livre)

Patte de Crabe des neiges (½ livre)

Accompagnée de : riz, de la salade ou de gratiné, de bananes pesées croustillantes

Saumon grillé au beurre

Fritay poisson

We are proud to introduce our Video Blog.
We started this concept in Quebec City, watching families fighting with their schedules and their needs.



Delicious, well-prepared French food.
who are working a lot and didn’t have the time for cooking. We all want to eat healthy, home cook meals. with time it becomes more, and we find a passion. We are seeking to help families and everyone who needs that balance. Every meal is made with love. With no artificial or nothing that is not natural aroma. Adding to their food.
We wanted to help those families who are working a lot and didn’t have the time for cooking.



From our Visitors

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